Barolo DOCG
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Barolo DOCG is a red wine appellation from Piedmont The area of production includes eleven municipalities in the Langhe hills, specifically the communes of Barolo, Castiglione Falletto, Serralunga d'Alba, Monforte d'Alba, Novello, Grinzane Cavour, La Morra, Verduno, Cherasco, Diano d'Alba, and Roddi.
The history of Barolo DOCG dates back to the early 19th century when a local winemaker, Marquis Carlo Tancredi Falletti di Barolo, introduced modern winemaking techniques to the area. In 1966, the Barolo appellation was created as the first Italian wine region to obtain DOC status, followed by DOCG status in 1980.
Barolo is made exclusively from the Nebbiolo grape, which is known for its tannic structure, high acidity, and complex aromas and flavors. The wines produced in this appellation are characterized by their dark color, intense aromas of dark fruit, tar, roses, and earthy notes, and a powerful, tannic structure. The wines are aged for a minimum of 38 months, including at least 18 months in oak barrels, with the Riserva category requiring a minimum of 62 months, including 18 months in oak barrels. This extended aging process allows the wine to develop its signature complex flavors and aromas and a smooth, elegant finish.
Overall, Barolo DOCG is an appellation that has a long and storied history and is known for producing some of the most iconic wines in the world. With its strict regulations, dedication to quality, and unique terroir, Barolo DOCG is a must-try for any wine enthusiast.