Chianti

On the hills of Florence, not far from Fiesole and in a very panoramic position, boutique winery for sale. The property (almost 900 sqm) boasts two villas (one of which is currently under renovation) and a modern wine cellar for wine production.

The winery covers a total area of 16.1 hectares (39.8 acres), set north of Florence.

The vineyard (4.0 ha) consists almost entirely of Sangiovese vines and stretches along the ridge overlooking the valley at an altitude ranging from 250 to 350 m. The oldest vines date back to 2000 and are composed almost exclusively of Sangiovese, while the 2017 extension is composed of Sangiovese, Canaiolo and Colorino. There are plans to plant another vineyard (about 1.3 ha) that would replace part of the estate’s olive grove.

The winery produces the following wines, which have organic certification since 2006:

• Toscana Rosso IGT: Sangiovese, Colorino
• Toscana Rosso IGT: Sangiovese
• Toscana Rosso IGT: Sangiovese, Canaiolo, Colorino
• Toscana Rosso IGT: Colorino e Sangiovese
• Toscana Rosé IGT Frizzante: Sangiovese, Canaiolo
• Toscana Rosé IGT: Sangiovese, Canaiolo
• Vinsanto del Chianti DOC: Sangiovese, Malvasia

The rest of the farm includes an olive grove (2.2 ha half of which is to be explanted for planting new vines), small portions of arable land (0.1 ha) and woods (9.3 ha).

In a panoramic position in the hills of Chianti Classico, not far from Greve in Chianti and Florence, 136.6 ha wine estate with Agriturismo for sale. The property (more than 2,300 sqm) consists of several buildings that include the wine cellar, six apartments and warehouses. 

Much of the estate is covered by woods (78.6 ha) and chestnut groves (7.2 ha). The currently unexploited portions (about 10.7 ha) could be used to increase wine and oil production.

The vineyard (19.7 ha) is mostly registered in Chianti Classico DOCG (16.7 ha) with a small portion in Toscana IGT (3.0 ha). About half of the production is bottled (approximately 20,000 bottles), while the rest of the product (187 hl) is sold in bulk. Yearly production could easily increase up to 1,000 hl (equivalent to 130,000 bottles). 

The olive grove (20.2 ha) also plays an important role on the farm: with its 4,000 trees of Frantoio, Leccino and Moraiolo varieties, it allows the production of about 5,000 kg of excellent Tuscan extravergint oil each year.

DESCRIPTION OF THE BUILDINGS

The hamlet consists of several buildings, all close together and with easy access, divided into various areas used for living quarters, warehouses and wine production rooms. The small hamlet dates back to the 18th century, the manor house was built in the early 20th century. The buildings used for agritourism have been renovated in recent times and are in good condition, while the sheds and agricultural stores are in need of renovation.

The old manor house (572 m² – 6,155 ft², 4 bedrooms and 3 bathrooms) houses the old cellars on the ground floor, including the business offices, the deconsecrated chapel and two apartments on the first floor:

• Apt. A (158 m² – 1,700 ft²): dining room with kitchen, living room, two bedrooms and two bathrooms;
• Apt. B (52 m² – 559 ft²): living room, kitchen, two bedrooms and bathroom.

The Agriturismo (1,030 m² – 11,083 ft², 13 bedrooms and 11 bathrooms) is a large building, arranged mostly lengthwise, divided into five apartments (one of which, the largest, is inhabited by the owners) and various storage rooms on the ground floor.

• Apt. C (350 m² – 3,766 ft²): living room, dining room, kitchen, private study, five bedrooms and four bathrooms;
• Apt. D (114 m² – 1,227 ft²): living room with kitchen, three bedrooms and two bathrooms;
• Apt. E (85 m² – 915 ft²): living room with kitchen, three bedrooms and two bathrooms;
• Apt. F (145 m² – 1,560 sqft): living room with kitchen, two bedrooms and three bathrooms.

Accompanying the accommodation business, the property has two beautiful swimming pools (12 × 6 m and 8 × 6 m) for guests' use.

The wine cellar (363 m² – 3,906 ft²) is a newly constructed building consisting of two large rooms that are used for the processing and transformation of grapes and storage of the finished product.

A storage room (100 m² – 1,076 ft²), a convenient vehicle shed (71 m² – 764 ft²) and a large warehouse (177 m² – 1,904 ft²) to be renovated complete the property.

On the hills between Arezzo and Siena we find this 45.7-hectare estate made up of a winery with 9.7 hectares of vineyards and a 19-bedroom relais with pool. The winery is well-established and allows producing up to 65,000 bottles of wine per year (which could be increased planting 13 more hectares of vineyards), while the accommodation business benefits from the excellent position inside Tuscany.

DESCRIPTION OF THE BUILDINGS

The Agriturismo (777 sqm – 8,360 sqft, 15 bedrooms and 9 bathrooms) houses eight apartments:

• Apt. N°1: living room with fireplace and kitchen, bedroom and bathroom;
• Apt. N°2: living room with fireplace and kitchen, bedroom and bathroom;
• Apt. N°3: living room/kitchen, two bedrooms and bathroom;
• Apt. N°4: living room with fireplace, kitchen, two bedrooms and two bathrooms;
• Apt. N°5: living room, kitchen, two bedrooms and bathroom;
• Apt. N°6: living room, kitchen, two bedrooms and bathroom;
• Apt. N°7: living room with fireplace, kitchen, two bedrooms and bathroom;
• Apt. N°8: living room, kitchen, three  bedrooms and bathrooms.

The old tobacco drying room (137 sqm – 1,474 sqft, 4 bedrooms and 4 bathrooms) houses four independent suites, an oven and a laundry room. A third building houses the reception for the relais, a bathroom with club house and breakfast room.

The wine cellar (350 sqm – 3,766 sqft) is built underground to grant a better control over temperature and there is a project for the construction of a barrique room (250 sqm – 2,690 sqft).

Not far from the building one can find a 14 × 6 m salt-water swimming pool with pool-house (sauna, whirlwind and dressing room) and an ample paved solarium terrace. Among the activities available for the guests we have a synthetic tenniscourt (inaugurated in 2011) and a Pitch & Putt golf (three holes).

EXTERIOR AND WINE PRODUCTION

The land of the property covers roughly 45.7 hectares occupied by a vineyard (9.76 hectares with possibility of planting 13.0 more hectares), woodland and park. The remaining surface is covered by arable land (16.6 ha), currently producing Alfalfa. An olive grove (250 trees) allows producing oil for personal use.

The estate currently produces the following wines:

• Chianti Colli Aretini DOCG: 85% Sangiovese, 15% Pugnitello
• Toscana Rosso IGT: 100% Ciliegiolo
• Toscana Rosso IGT: 100% Pugnitello
• Toscana Rosso IGT: 100% Sangiovese
• Toscana Rosé IGT: 100% Ciliegiolo
• Toscana Bianco IGT: 100% Vermentino

On the hills of Florence, in the Chianti region, 16.4-hectare wine estate with Chianti Rufina DOCG vineyard and manorial villa for sale. The property has its own wine-making cellar, already equipped and functioning, which allows to produce about 65,000 bottles of wine per year (with the possibility of increasing to about 90,000).

The vineyard (13.2 ha) is registered as Chianti Rufina DOCG and covers almost the totality of the estate. First implants date back to 1972-1973 with Sangiovese and Malvasia. In 1994 Sangiovese got a first expansion, together with new Trebbiano and Canaiolo implants. In 1997 more Sangiovese is added to the property. In 2003 it’s time for Merlot, Syrah and Pinot Noir. Finally, in 2016, even more Sangiovese is planted together with Ciliegiolo and Pinot Blanc.

The winery focuses on the production of the following wines:

• Chianti Rufina DOCG: 100% Sangiovese
• Toscana Rosso IGT: 100% Sangiovese
• Toscana Rosé IGT: 100% Sangiovese
• Vinsanto Chianti DOC: Malvasia, Trebbiano
• Grappa: Sangiovese

DESCRIPTION OF THE BUILDING

The manorial villa (1,024 m² – 11,018 ft², 10 bedrooms and 8 bathrooms) is a large building divided into two sections, a more recent stately one and an older stone one. The building houses the basement barrique cellar, a restaurant with a professional kitchen, and five apartments (one of which is currently inhabited by the owner):

• Apt. N°1: entry, living room, kitchen, dining room, two bedrooms and two bathrooms;
• Apt. N°2: entry, living room, kitchen, dining room, three bedrooms and two bathrooms;
• Apt. N°3: kitchen with terrace, bedroom and bathroom;
• Apt. N°4: living room with kitchenette, two bedrooms and bathroom;
• Apt. N°5: living room, kitchen, two bedrooms and bathroom.

The barn (200 m² – 2,152 ft², 4 bedrooms and 2 bathrooms), located next to the villa, is divided into two apartments, one on each floor:

• Apt. N°6: living room, kitchen, two bedrooms and bathroom;
• Apt. N°7: living room with kitchenette, two bedrooms and bathroom.

The buildings are surrounded by a 6,800-m² garden with parking and paved terraces.

A shed (210 m² – 2,260 ft²) with masonry walls and sheet metal roof allows for sheltering agricultural vehicles and tools for working the vineyards.

The wine cellar (360 m² – 3,874 ft², 1 bathroom) is a mid-19th-century building made of stone and brick as per tradition but entirely renovated in 2000. On the ground floor are the processing room, a warehouse and a bathroom. On the upper floor, are tasting room and offices.

On the hills of Chianti Classico, not far from the medieval village of Greve, 6.2-ha wine estate for sale. The building houses the winery and an apartment for the owners. Annual production is around 10,000 bottles of wine a year (up to 15,000 with the new vineyard), while the olive grove (970 trees) can produce up to 10 tons of olives.

DESCRIPTION OF THE BUILDINGS, CONDITION AND FINISHES

The main building (276 m²) is on two staggered levels. On the ground floor we find the winecellar (146 m² – 1,570 ft²) with a spacious tasting room with kitchen and service bathroom attached, as well as the technical room. On the upper floor, on the other hand, there is a comfortable apartment (130 sqm – 1,399 sqft) consisting of a large living room, kitchen, three bedrooms and two bathrooms. The photovoltaic systems and generators are installed on the gutter that runs all around the building.

Outside the building, a large yard with a tensile structure is used as an outdoor tasting area for the summer, while the garden surrounding the structure (about 2,000 m²) has already received permission for the construction of a swimming pool.

The garage (45 m² – 484 ft²) is currently used as a storage/storage area but all connections are in place for the construction of a small guest apartment.

EXTERIOR AND WINE PRODUCTION

The backbone of the estate is the Chianti Classico DOCG vineyard, which allows a production of about 10,000 bottles of wine per year (increasable to about 15,000 by taking advantage of the newly planted vineyard that is not yet in production).

The winery currently produces two types of wine, which are sold strictly bottled as a testament to the high quality of the product:

• Chianti Classico DOCG: Sangiovese 80%, Merlot 10%, Cabernet Sauvignon 10% (€ 18.00)
• Toscana Rosso IGT: Merlot 50%, Cabernet Sauvignon 50% (€ 35.00)

Next we find an olive grove (2.44 ha) with 970 trees of Morellino, Maremmano, Correggiolo, Morcaio and Pendolino varieties, all planted in 1978. Yearly production is around 10 tons of olives (equivalent to about 1,500 kg of oil in the best years).

The remaining land is occupied by small portions of arable land (1.4 ha) and forest (0.3 ha).

On the hills of Florence, in the Chianti region, 15.3-hectare wine estate with Chianti Rufina DOCG vineyard for sale. 

The vineyard (13.2 ha) is registered as Chianti Rufina DOCG and covers almost the totality of the estate. First implants date back to 1972-1973 with Sangiovese and Malvasia. In 1994 Sangiovese got a first expansion, together with new Trebbiano and Canaiolo implants. In 1997 more Sangiovese is added to the property. In 2003 it’s time for Merlot, Syrah and Pinot Noir. Finally, in 2016, even more Sangiovese is planted together with Ciliegiolo and Pinot Blanc.

The winery focuses on the production of the following wines:

• Chianti Rufina DOCG: 100% Sangiovese
• Toscana Rosso IGT: 100% Sangiovese
• Toscana Rosé IGT: 100% Sangiovese
• Vinsanto Chianti DOC: Malvasia, Trebbiano
• Grappa: Sangiovese

DESCRIPTION OF THE BUILDING

The wine cellar (360 sqm – 3,874 sqft) is carved out of a mid-19th-century building, made of stone and brick as per tradition but entirely renovated in 2000. On the ground floor are the grape processing room, a warehouse for storage and a bathroom for employees. On the upper floor, on the other hand, there is a tasting room for guests and administrative offices.

The cellar, in its current configuration, allows to produce about 65,000 bottles of wine per year (with the possibility of increasing to about 90,000).

If interested, an elegant manorial villa (1,400 sqm – 15,064 sqft) located just above the winery could be combined with the farm for a total price of 3,200,000 euros.

On the hills of Florence, in the Chianti, 2,286-m2 hamlet surrounded by 117.1 hectares of land. With 11.5 hectares of vineyard, the property is specialized in the production of the renowned Chianti Rufina DOCG (with a potential for up to 65,000 bottles of wine per year). Currently, the numerous buildings in the property are earmarked as residences for guest, who can take part in innumerous activities in the piece of land around.

EXTERIORS AND PRODUCTION DETAILS

The property is surrounded by 117.1 hectares (289.4 acres) of land, mainly covered in woodlands (84.6 ha). The remaining hectares are split among chestnut grove (2.0 ha), arable and grazing land (14.1 ha), a nice 1,000-tree olive grove (4.9 ha) and a nice vineyard (11.5 ha).

The land also includes a small lake, perfect for fishing. Several paths crisscross the property and are ideal for trekking and hitch-hiking lovers.

What’s more, the area is classified as a hunting reserve, usable all year long and with the possibility of hunting in the neighboring properties.

The vineyard, in particular, is the heart of the property given the production of the prestigious Chianti DOCG. First implants date back to the biennium 1972-1973 with Sangiovese and Malvasia (6.3 ha). In 1994 Sangiovese got an expansion, together with new Trebbiano and Canaiolo implants (6.2 ha). In 1997 more Sangiovese is added to the property (0.8 ha). In 2003 it’s time for Merlot, Syrah and Pinot Noir (2.4 ha). Ultimately, in 2016, more Sangiovese is planted together with Ciliegiolo and Pinot Blanc (2.1 ha). A last part of the vineyards was planted in 2020 (roughly 1.0 ha).

• Chianti Rufina DOCG: 100% Sangiovese
• Chianti Rufina DOCG Riserva: 100% Sangiovese
• Toscana Rosso IGT: 100% Sangiovese
• Toscana Rosé IGT: 100% Sangiovese
• Vinsanto del Chianti DOC: Malvasia, Trebbiano
• Grappa: Sangiovese

USE AND POTENTIAL USES

The property, thanks to its ample size, is already being used as an accommodation business, with numerous beds available for the clients. The other backbones of the property are the winery with its 16.5 hectares of vineyard granting a high-quality production, among which we find IGT and DOCG wines (Chianti). Processed wine (ca. 500 hl a year) gets partially bottles (ca. 15,000 bottles) while the remaining quantity (ca. 390 hl) is sold as cask wine to other bottlers in the area. Right behind we must cite the production of nice Tuscan extra-virgin oil obtained thanks to the olive grove in the property (4 ha).

On the hills of Arezzo, in a private and panoramic position, wine estate for sale. The property includes several buildings (over 1,200 sqm) that include several guest apartments and the wine cellar, as well as warehouses, a farmhouse to be renovated and a small ruin.

EXTERIOR

The farm stretches for about 179.9 hectares (444.5 acres), covered for the most part by woods (140.8 ha) that surround the cultivated fields and guarantee the absence of contamination from nearby properties, ensuring full compliance with organic regulations (certification the farm has had since 1994). A small private pond allows irrigating the fields.

The backbone of the farm is the vineyard (about 18.0 ha). The main variety is Sangiovese (almost 70% of the total vines), but over the years the winery has recovered a now forgotten grape that was reinstated in 2017 in the list of native Tuscan grape varieties. A small Merlot vineyard (about 1.0 ha) is programmed for grafting with Sangiovese vines. Annual production is currently about 50,000 bottles of wine, taking into account, however, that part of the Sangiovese vineyard (about 3.0 ha) will not enter full production until 2025/2026.

• Chianti DOCG: 100% Sangiovese
• Toscana Rosso IGT: Sangiovese 50%, native variety 50%
• Toscana Rosso IGT: native variety 100%

The olive grove (1,600 trees of Moraiolo, Leccino and Frantoio varieties) allows the production of about 2,000 kg of excellent extra virgin olive oil per year.

The arable land (about 10.6 ha) is now largely covered by woods with timber plants (alders, hazelnuts and cherries). In any case, an assessment could be made of the material that could be obtained from any cutting, so as to understand whether it might be more profitable to clear the land to plant new vineyards.

The estate in its entirety covers about 48.6 hectares (120.1 acres) of land more than half of which is covered by forest (28.3 ha). Around the castle, the buildings can count on about 4,200 sqm of garden, which houses, on one of the terraces, the 18 x 9 m Infinity pool with panoramic views of the surrounding vineyards.

Agricultural activity focuses on the vineyards (12.1 ha), which are fully registered as Chianti Classico DOCG, and currently produce red wines, vinsanto and two types of grappa. 

The remaining part of the estate includes an olive grove (4.2 ha) and several patches of arable land (roughly 3.5 ha) which could be used to further expand the existing vineyards.

DESCRIPTION OF THE BUILDINGS

Inside the castle (1,420 sqm – 15,279 sqft) are currently 8 bedrooms, 7 bathrooms, kitchen, hall, dining room, multiple reception halls and the historical wine cellar that includes a Roman wall. By converting some of the service rooms one could easily create up to 10 bedrooms and 10 bathrooms to be used for accommodation. The complex also includes a guest wing with separate entrance, featuring a kitchen, living/dining rooms, three bedrooms and two bathrooms.

The oldest written evidence of the castle dates back to the year 912 CE, but in the property some Etruscan finds and a Roman wall were found, proving that there was some sort of settlement in the area long before the Middle Ages. For centuries the castle had been contended by Siena and Florence in their long-lasting war until in the 1450s it ultimately passed into Florentine possession.

With the defeat of the Sienese Republic in 1559 the castle lost its military and strategic function and ended up in the hands of the powerful Florentine family Ricasoli who converted the complex into a private farm. The buildings were then progressively abandoned until in 1994 the new owners undertook a massive renovation of the complex.

The castle, located inside a medieval village, has been carefully restored with nice materials, respecting the traditional Tuscan materials and the original structures, but adding also services and up-to-date systems. Moreover, during the restoration, most of the vineyards were re-planted with new clones of Sangiovese. 

Internally, the property has exposed stone walls, brick arches, terracotta floorings, ceilings with chestnut beams and terracotta tiles, while externally it features stone and brick walls, thermally insulated window frames in chestnut with internal shutters in Tuscan style. It is equipped with the most up-to date electrical, plumbing and heating systems, and it has a security system. The bathrooms are particularly well-finished and well equipped.

The new wine cellar (1,000 sqm – 10,760 sqft) was built in 2001 and is a more modern building better suited to new winemaking techniques and processes. In the same building are the offices and an impressive tasting room. The wine cellar is equipped with modern stainless-steel machineries, barriques, tonneaux. Fermentation takes place in computer-controlled steel vats.

In Tuscany, on the hills of Chianti Classico, 135.6-hectare organic winery with hamlet, small Agriturismo, manorial villa, vineyards (33.3 ha) and olive grove (4.7 ha). Yearly production currently ranges around 75,000 bottles of wine (with a potential of up to 250,000).

DESCRIPTION OF THE BUILDINGS

The property is made up of several buildings connected into a characteristic hamlet dating back to the Middle Ages (around the 11th century) and recently restored by the owners who masterfully preserved the original look of the estate.

The hamlet includes a stunning wine cellar (2,077 sqm – 22,348 sqft), an elegant manorial villa (1,228 sqm – 13,213 sqft) for the owners and various other buildings (1,497 sqm – 16,108 sqft) such as offices, wine tasting area, warehouses and a house with two apartments (one inhabited by the keepers, the other rented out to tourists and vacationers). 

The manorial villa could be easily reworked into a boutique tourist accommodation with minimal works.

EXTERIORS

The property spans over 135.6 hectares (335.1 acres) split among gardens (2.0 ha), vineyards  (33.3 ha), olive groves (4.7 ha), arable land (47.4 ha suitable for planting more vineyards and/or crops) and woodland (48.2 ha). All the activities are tended to with organic methods.

The vineyards (33.3192 ha), backbone of the business, is registered as Chianti Classico DOCG (15.3101 ha) and Toscana IGT (18.0091 ha). Wine produced are exported for the most part (75%) while the remaining amount is sold directly at the estate or through restaurants and supermarkets.

The winery produces the following wines (below a quick summary of composition, quantities and price per bottle):

• Chianti Classico DOCG: Sangiovese 90%, other varieties 10% (45,000 bottles - € 6.00)
• Chianti Classico DOCG Selezione: Sangiovese 90%, other varieties 10% (11,000 bottles - € 12.00)
• Toscana Rosso IGT: Cabernet Sauvignon 50%, Merlot 25%, Petit Verdot 25% (9,000 bottles - € 3.50)
• Toscana Rosso IGT: Sangiovese 70%, Cabernet Sauvignon and Merlot 30% (4,500 bottles - € 16.00)
• Toscana Rosso IGT: Cabernet Sauvignon 90%, Petit Verdot 10% (7,500 bottles - € 8.,00)
• Toscana Bianco IGT: Chardonnay 50%, Sauvignon Blanc 50% (4,000 bottles - € 7.00)

The olive grove (4.7185 ha) is registered as Chianti Classico DOP (1,3123 ha) and Chianti Colli Senesi DOP (3.4035 ha) and averages a production of 2,100 kg of olive oil per year (very dependant on seasons).

Organic wine estate with Agriturismo for sale in the Chianti Classico wine region, in Tuscany. The vineyards (7.0 ha) is registered as Chianti Classico DOCG (5.8 ha) and Toscana IGT (1.2 ha) and allows producing approximately 49,000 bottles of wine per year. The accommodation business offers its guests a grand total of 5 bedrooms and 4 bathrooms, all located inside the main villa.

Surrounded by a landscaped garden with elegant 13 × 5 m Infinity swimming pool and sunbathing area, the farm is completed by 12.7 hectares of private land with vineyards. The trees that surround the estate ensure privacy and quiet, two basic requirements for a countryside tourist destination. Access to the property is through a short unpaved road framed by the typical Tuscan cypresses.

The vineyards is registered as Chianti Classico DOCG (5.8 ha) and Toscana IGT (1.2 ha). The wine cellar is fully equipped for winemaking and includes the following tools: stainless steel tank (n°12 for total 354 hl), fiberglass tank (n°2 for total 55 hl), French oak barriques (n°70 for total 237 hl), tronconic tanks (n°2 for total 98 hl).

Current production of wine ranges around 35,000 bottles per year (with an average yield of 38 hl/ha). However, according to the Chianti Classico DOCG regulations, this yield could be increased up to a maximum of 52.5 hl/ha which would in turn lead to a significant increase of production ranging around 49,000 bottles per year.

Wine is fully sold in bottles. The most part of it is exported (77%) thanks to a well-established network of customers and buyers, while the remaining quantity is either sold directly at the property (15%) or sold through hotel, restaurants and cafés (8%), both in the area or around Italy. The foreign markets include Canada, China, France, United Kingdom, Hong Kong, United States and Sweden.

The following wines are highly-rated and have received international awards (Decanter, Gambero Rosso, James Suckling, Slow Wine and others):

• Chianti Classico DOCG (€ 14.00): 20,000 bottles (up to 25,500)
• Chianti Classico DOCG Riserva (€ 22.00): 10,000 bottles (up to 15,000)
• Chianti Classico DOCG Gran Selezione (€ 38.00): 3,000 bottles (up to 5,000)
• Toscana Rosso IGT “Merlot” (€ 29.00): 900 bottles (up to 1,500)
• Toscana Bianco IGT “Vermentino” (€ 13.00): 500 bottles (up to 1,000)
• Toscana Rosato IGT (€ 13.00): 600 bottles (up to 1,000)

On the hills of Chianti, not far from Castelnuovo Berardenga and Radda, 102.1-ha wine estate with manor villa and hamlet to be restored for sale. The property, which boasts an incredible history ranging from the Middle Ages to the present day, offers great potential for receptive tourist development to go hand in hand with wine production: in fact, the farm exploits 28.5 ha of vineyards to produce about 130,000 bottles of wine per year.

The renovation of the various buildings (over 4,500 sqm in total) would pave the way for the creation of a luxury boutique hotel in a very renowned area of Tuscany, less than an hour from Florence and Siena: the convenient location and beautiful spaces (both indoor and outdoor) would also allow the property to be exploited not only for seasonal rentals but also as a location for events, ceremonies, conferences and corporate conventions.

EXTERIOR

The winery spans approximately 102.1 hectares (252.3 acres) in total, lying on the rolling hills of Chianti. Pillars of the estate are undoubtedly the vineyard (28.5 ha divided into sixteen plots) and the olive grove (6.2 ha with plants of the Frantoio, Leccino and Moraiolo varieties). The company plans to plant an additional 3.8 ha of vineyards (with varieties to be defined) in addition to permits already obtained (expiring in 2025) for the planting of another 7.0 ha.

The remainder of the farm is then devoted to arable land (15.3 ha), woods (5.0 ha) and land pertaining to the buildings (1.6 ha) with gardens and maneuvering yards. A large private lake (about 10,000 sqm in surface) also insists on the arable land, which can be used to irrigate the fields and vineyards when needed.

The farm has been in organic conversion since 2021, with final certification scheduled for 2024.

WINES PRODUCED

The winery produces numerous DOCG (4 labels) and IGT (6 labels) wines, all of excellent quality as evidenced by the excellent ratings received from James Suckling (94/100), Falstaff (92/100), Wine Critic (93/100) and Wine Align (91/100) and awards at events such as Concours Mondial de Bruxelles, Wine Hunter and Decanter. The wines are also featured in the most renowned wine guides such as Slow Wine, Veronelli, Weinwisser and Bibenda.

• Chianti Classico DOCG: Sangiovese 90%, Merlot, Colorino
• Chianti Classico DOCG Riserva: Sangiovese 100%
• Chianti Classico DOCG Riserva: Sangiovese 90%, Merlot, Colorino
• Chianti Classico DOCG Gran Selezione: Sangiovese 90%, Merlot, Colorino
• Toscana Rosso IGT: Sangiovese 70%, Merlot 30%
• Toscana Rosso IGT: Cabernet Sauvignon 70%, Sangiovese 30%
• Toscana Rosso IGT: Merlot 90%, Sangiovese 10%
• Toscana Bianco IGT: Sauvignon Blanc 70%, Chardonnay 30%
• Toscana Rosé IGT: Sangiovese 100%
• Spumante Brut Rosé IGT: Sangiovese 100%

The farm spreads over 36.8 hectares (90.0 acres) in total, lying in the hills of Bucine halfway between Arezzo and Florence. Agriculturally, the farm features a Chianti DOCG vineyard (4.7 ha) and a small olive grove (0.7 ha). Wine production (currently 30,000 bottles) can theoretically reach 80,000 bottles per year, while the estate produces approximately 100 kg of olive oil per year.

The rest of the estate is then covered to varying degrees by arable land (8.5 ha) and woodland (22.3 ha). The fields are very suitable both for planting new vineyards and for horse breeding (there is already a stable in the farm).

DESCRIPTION OF BUILDINGS, STATE AND FINISHES

Villa Aurelio (453 m² – 4,875 ft², 7 bedrooms and 5 bathrooms) is a three-story historic building, fully renovated, housing the wine cellar on the ground floor and three independent apartments on the upper floors. The winemaking area, five rooms in total, include the processing room for the grapes, vats and barrique cellar for aging the wines.

The three apartments, on the other hand, are located on the upper two floors of the structure:

• Apt. A (87 m²): living room with kitchenette, three bedrooms and bathroom;
• Apt. B (93 m²): living room with loggia, kitchen, two bedrooms and two bathrooms;
• Apt. C (93 m²): living room with loggia, kitchen, two bedrooms and two bathrooms.

Casa Lisa (102 m² – 1,098 ft², 2 bedrooms and 1 bathroom) is a small rural building on two floors: on the ground level is a nice apartment with two rooms, while in the basement there are some storage rooms.

Casa Idilia (74 m² – 796 ft², 1 bedroom and 1 bathroom) is a small rural building on two floors: on the ground floor there is a nice apartment with one bedroom, while in the basement are some storage rooms.

Casa Luisa (286 m² – 3,077 ft², 3 rooms and 1 bathroom) is an old two-story farmhouse that still maintains the old division between cellars/stalls on the ground floor and living quarters on the second floor. The farmer’s house consists of living room with kitchen, three bedrooms with terrace and bathroom.

In front of the villa stretches a large garden (5,600 m²), dotted with flowers and tall trees that frame the 10 × 5.5 m swimming pool with terracotta sunbathing area. The paved portion is perfect for installing a gazebo for poolside dinners, breakfasts and aperitifs.

Completing the property are a large agricultural shed (111 m² – 1,194 ft²) with machinery shed, a stable for horses (338 m² – 3,637 ft² with herbarium, workshop, machinery shed and workshop) and two chicken houses (189 m² – 2,034 ft²).

In the hills between Chianti and Valdichiana, in an area with an ideal climate for viticulture, a 146.3-hectare wine estate is for sale. The Tuscan Wine Estate is active in both wine production and tourism, with three apartments available for guests and other buildings to be renovated that could expand the available beds. The 25.1-ha vineyards allows the production of up to 1,800 hl of wine (Chianti DOCG, Supertuscan and Toscana IGT) each year.

EXTERIORS

The estate stretches for about 146.3 hectares (361.5 acres) on the hills between Chianti and Valdichiana. It reaches a considerable altitude in the northern part (over 600 m above sea level), details that make the property very suitable for growing Pinot Noir grapes.

The backbone of the estate is undoubtedly the vineyard (25.1 ha), which is exploited on the farm to produce numerous Toscana IGT and SuperTuscan wines and an excellent Chianti Superiore DOCG.

The rest of the farm is mostly covered by mixed woodland (110.6 ha), followed by arable land (8.8 ha) and a small olive grove (1.0 ha). For the arable land, it is important to point out that a large part of it (about 5.5 ha) is very suitable for planting new vines if one wants to expand the vineyard further.

PRODUCED WINES

• Chianti Superiore DOCG: Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
• Toscana Rosso IGT: Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
• Toscana Rosso IGT: Sangiovese, Merlot, Cabernet Franc, Petit Verdot
• Toscana Rosso IGT: Merlot
• Toscana Rosso IGT: Sangiovese
• Toscana Rosso IGT: Pinot Nero
• Toscana Bianco IGT: Sauvignon Blanc, Grechetto

On the hills of Tuscany, not far from Arezzo and in a very panoramic position, organic wine estate with accommodation business for sale.

The estate covers a total surface of 22.7 hectares hosting a vineyard (3.0 ha in total), an olive grove (roughly 400 trees), several fruit trees (cherries, plums, pears and apples), meadows and woodland. All of the cultivations in the estate are carried out with organic methods.

All the buildings lie on a single servitude-free plot of land and the property is fenced for roughly 17 hectares, a feature which grants privacy and quiet.

Residential buildings are surrounded by well-maintained gardens and each building has an exclusive pool.

The vineyard is registered as Chianti DOCG (2.0 ha) and Tuscany IGT (1.0 ha) and is attended with organic methods. Production ranges around 21,000 bottles of wine per year which include the following types:

• Chianti DOCG (€ 16.00): 90% Sangiovese, 10% Merlot (6.000 bottles)
• Chianti DOCG Riserva (€ 18.00): 90% Sangiovese, 10% Merlot
• Toscana Rosso IGT (€ 45.00): 100% Merlot (1,000 bottles)
• Toscana Rosso IGT (€ 18.00): 100% Sangiovese (6,000 bottles)
• Toscana Rosso IGT (€ 26.00): 100% Sangiovese (5,000 bottles)
• Toscana Rosso IGT (€ 18.00): 100% Sangiovese (3,000 bottles)

USE AND POTENTIAL USES

The estate couples the production of organic wine and oil with an excellent accommodation business in finely restored villas capable of merging the relax offered by the quiet and retired location with the opportunity of taking part in wine tasting with following explaining of the process for producing wine and oil.

Guests of the structure can rely on ample outdoor spaces ideal for hiking and trekking in the estate, but also on the comfort of being not too far from attractions and cultural/artistic landmarks which are plentiful in Arezzo and other cities and towns of Tuscany.

On the Chianti hills, a short distance from San Casciano in Val di Pesa and Florence, 31.2-hectare estate with Chianti Classico DOCG vineyards (24.8 ha) and rural buildings. The property focuses on the production of grapes (up to 200 tons / year) which are then processed by a third party. By restoring the buildings (400 sqm) one could create private wine cellar to process grapes autonomously and produce up to 170,000 bottles of wine / year (1,275 hl).

DESCRIPTION OF THE ESTATE

The estate, in its entirety, covers an area of approximately 31.2 hectares (77.1 acres) in the rolling Chianti hills. The estate has been undergoing an organic conversion since August 2021 and the transition should conclude in August 2024.

The backbone of the estate is the Chianti Classico DOCG vineyard (24.8 ha) made up of Sangiovese, Merlot and Cabernet Sauvignon vines planted between 1965 and 2007. The property does not have a wine cellar and therefore only harvests the grapes (up to 200 tons/year for Toscana IGT, up to 180 tons/year for Chianti Classico DOCG), which are then sold to an external company that takes care of the entire production process. By converting the agricultural buildings into a wine cellar, however, a production volume of around 170,000 bottles/year could be achieved.

The remaining area of the farm (approximately 6.4 ha) is made up of unused plots of land, roads and strips of woodland separating the various vineyard plots.

On the ChiantiClassico hills, a short distance from San Casciano in Val di Pesa and Florence, an 41.9-hectare estate with vineyards (24.8 ha), olive grove (6.1 ha) and manorialvilla. The property focuses on the production of grapes (with the possibility of creating a wine cellar in the buildings to be restored) and olive oil, but one could also focus on developing the estate for tourism and accommodation purposes by restoring the manorial villa and its annexes.

DESCRIPTION OF THE BUILDINGS

The manorial villa (1,033 m² – 11,115 ft², 7 bedrooms and 7 bathrooms) is located on the edge of a small village and is a typical Tuscan stately building characterized by two towers and a beautiful park at the back. The upper floors are connected by a convenient lift.

• Basement: historical cellars of the villa, oil storage and direct sale, garage with direct access from the town square;
• Ground floor: company offices with two bathrooms and archive, main entrance from the private courtyard, kitchen, dining room, reading room and guest bathroom;
• First floor: seven bedrooms, four bathrooms and large living room.
• Second floor: two rooms obtained in the two turrets of the villa, both with a beautiful panoramic view of the surrounding hills.

Next to the villa there are also two guest accommodations, located on the first floor of two buildings with access from the villa’s private car park:

• Guesthouse N°1 (75 m² – 807 ft², 2 bedrooms and 2 bathrooms): entrance to kitchen, living room, dining room, two bedrooms and two bathrooms;
• Guesthouse N°2 (110 m² – 1,184 ft², 3 bedrooms and 2 bathrooms): entrance, kitchen, living room with dining area, three bedrooms and two bathrooms.

The former lemonhouse (88 m² – 947 ft²), on the other hand, is an independent building, on one floor, consisting of two large rooms that are currently used as storage space but could potentially be converted into living rooms and/or games rooms for guests.

The farming center is located a few hundred meters from the manor villa and consists of three buildings to be restored that include a farmhouse (300 m² – 3,228 ft², 4 bedrooms and 3 bathrooms), a workshop for vehicles (50 m² – 538 ft²) and a shed to shelter equipment (50 m² – 538 ft²). The renovation of the buildings would make it possible to create a winery to process the grapes in-house.

On the hills of Chianti Classico, not far from Greve, 45.3-ha wine estate for sale. The property consists of a rustic farmhouse and a pleasant wine cellar with potential for approx. 180,000 bottles of wine per year. The vineyard (25.8 ha) is fully registered as Chianti Classico DOCG and could be further expanded by converting the arable land on the estate (over 15 ha).

The property also has considerable potential for tourist development, thanks to the presence of two flats and a very quiet location. In addition, the free land of the farm could be very suitable for horses with the possibility of setting up a small riding school.

DESCRIPTION OF THE BUILDINGS

The farmhouse (350 sqm – 3,766 sqft, 6 bedrooms and 4 bathrooms) is located at the top of the hill, reached by a driveway through the property's vineyards. Structured on two floors, the building is divided into two living units plus two convenient storerooms on the ground floor with independent access.

• Master apartment (200 sqm – 2,152 sqft, ground and first floor): entrance, living room with service bathroom, large dining room with fireplace and kitchen on the lower floor; four bedrooms and two bathrooms on the upper floor;
• Guest apartment (75 sqm – 807 sqft, first floor): entrance hall, dining room with open kitchen, utility room, two bedrooms and bathroom.

Next to the farmhouse is the old barn (65 sqm – 699 sqft), a stone building comprising two large storage rooms and two side storerooms.

The wine cellar (625 sqm – 6,725 sqft) is located to the side of the farmhouse, equipped with its own yard for loading and unloading. The building is divided into two large areas, one of which can also be used as a shelter for vehicles and equipment.

In Tuscany, in the heart of the ChiantiClassico, luxury 183-hectare estate with 18th century manorial villa, Agriturismo and winery for sale. The property has been finely and tastefully restored to preserve its original charm and has been converted into a luxury boutique hotel offering 53 bedrooms and a wellness center. Agricultural production focuses on wine (67,000 bottles / year) and olive oil (2,000 kg / year).

The property is set on the beautiful Chianti Hills, in a very quiet and private location with stunning views of the surrounding countryside, but not far from some of the most interesting and renowned cities of Tuscany (Siena, San Gimignano, Florence, Volterra…).

DESCRIPTION OF THE BUILDINGS

The property is made up of the 18th century villa with wellness center and meeting room, Agriturismo, restaurant, barn with three apartments, storage rooms and riding stables.

The villa (1,250 sqm – 13,450 sqft), dating back to the 18th century, is currently used as a 4-star hotel and is laid over three levels plus a basement. It has 25 bedrooms with bathroom, for a total of 65 beds. The large and bright bedrooms are furnished in Tuscan style. The meeting room (110 sqm – 1,184 sqft) is very suitable to arrange conferences and meeting and can host up to 50 people seated. This building also include a wellness center (209 sqm – 2,249 sqft) with Turskish bath, whirlwind tubs, sauna, emotional shower and relax room with massage corner.

The Agriturismo (375 sqm – 4,035 sqft) includes four large apartments and 12 bedrooms with bathrooms, for a total of 50 beds. The wine cellar (376 sqm – 4,046 sqft) is located underground, right below the Agriturismo, and includes all the rooms for wine making, ageing, bottling and storages. The agricultural portion of the property is completed by a warehouse (85 sqm – 915 sqft).

The restaurant (690 sqm – 7,424 sqft) with panoramic terrace can accommodate up to 80 guests internally. It has a large and fully equipped kitchen, pantry, bathrooms and locker rooms, cellar and a large garden and panoramic terrace. 

The former barn (260 sqm – 2,798 sqft) houses three independent apartments for guests, totaling seven bedrooms. 

The riding stables (380 sqm – 4,089 sqft) include 11 boxes and 10 hectares of paddock, a stud farm, an examination room, boarding stables for stallions and broodmares.

The property is completed by a tennis court and a wonderful 16 × 8 m swimming pool with panoramic view and sunbathing area. 

In the Chianti hills, not far from Bucine and Ambra, an estate of 81.1 hectares with Chianti DOCG vineyards for sale. The property consists of a vineyard of 18.3 hectares (registered almost entirely as Chianti DOCG) that could produce up to 900 hl of wine per year. The olive grove (3.5 ha) has about 350 trees and in good years can produce up to 1,500 kg of oil. Two lakes (one of which is co-owned) are used for crop irrigation.

EXTERIORS & DETAILS OF PRODUCTION

The estate covers, in its entirety, 81.1336 hectares (200.5 acres). Of these, over half are covered in woodland (44.1668 ha). Arable land (18.3428 ha) could be used to plant new vines and/or other crops if so desired.

Core of the estate are without a doubt the vineyards, registered for the most part as Chianti DOCG (13.0567 ha) and the remaining part as Toscana IGT (2.0643 ha).

Part of the vineyards (roughly 3.5 ha) dates back to the early 1970s and these areas are characterized by missing vines and old plants that need to be totally replaced before being brought back to full production. It is also possible to obtain permits to build a new wine cellar in the property.

Lastly is the olive grove (3.5 hectares totaling over 350 trees) that produces an excellent Tuscan extra-virgin olive oil (Moraiolo and Frantoio varieties). With a good season, the estate can easily produce up to 1,500 kg of oil.

Two artificial lakes, the smaller of which is co-owned with the neighboring property, are regularly used to water the fields and could provide a useful tool to support the vineyards should the weather be too warm and damage the plants.

The property covers a total surface of 45.6 hectares (112.7 acres).

Wine production, backbone of the estate, can rely on approximately 16.0 hectares vineyards registered as Chianti Colli Fiorentini DOCG. Vines have been plated for the most part after 2012, with some older plants bating back as far as 2005. Most of the wooden stakes have been replaced in recent years.

Following up is the olive grove (1.5 ha) with 450 olive trees, with both centuries-old and young plants.

The remaining part of the estate is covered in arable land (23.2 ha) with cereals (wheat, broad bean, barley, oat...). Part of these fields could be easily planted with vines to further increase wine production. Finally, 4.7 hectares are covered in woodland and used to produce high-quality timber with alders, walnuts and cherries.

DESCRIPTION OF THE BUILDINGS

The main building (696 m² – 7,489 ft²) is laid out on two levels. It includes storage rooms, wine cellars, rooms for residential use, company cafeteria and office with half bath. Behind it, there are five silos, each with a capacity of  600 hectoliters, and two large horizontal wine presses.

A secondary structure (170 m² – 1,829 ft²) is attached to the main building and includes a bottling facility and some of the offices of the business. The outside cellar (112 m² – 1,205 ft²) can contain up to 1,000 hl of wine. Then there is a warehouse with a garage (275 m² – 2,959 ft²) to shelter agricultural vehicles.

The small villa (90 m² – 968 ft²) with outbuilding (30 m² – 323 ft²) is made up of four rooms and is fitted with a garden and a small vegetable garden. It is equipped with independent heating.

The country house (320 m² – 3,443 ft²) is split between two floors, each housing an independent apartment, is made up of a total of 12 rooms and is surrounded by a garden.

On the hills of San Gimignano, this impressive estate with Agriturismo and winery offers a stunning holiday resort deep in the Tuscan countryside. The accommodation business is well established as proven by the high-ratings obtained online. 

The property spand over 240.8 hectares (595.0 acres) of land split between arable land (89.3 ha), woodland (79.2 ha), vineyards (36.3 ha), olive grove (17.8 ha for a total of 2,300 trees) and grazing land (18.0 ha). The property also falls within the boundaries of a wildlife hunting reserve (detention of hunting rifles is limited by law to one gun each 10 ha of land).

The coppice section of the woodland (roughly 12.0 ha) is, as of now, rented out (with a logging right of 2.0 ha per year for 5 years) for a yearly income of € 7,000. The agricultural land (89.3 ha) is rented out as well for yearly income of € 7,000.

For irrigation of garden areas (and, in case of emergency, agricultural land), the property is fitted with rain-water basins.

Talking about agricultural land, it is also possible to convert these areas to vineyard, either in order to introduce a crop rotation with the other existing vineyards or to expand the already existing cultivation.

Not far from the two villas there is a small, and most importantly private, lake which is authorize for fishing (other than being a very important source of water in case of drought).

Backbone of the agricultural production in the estate is the vineyard (36.3788 hectares). Vines are registered as Chianti DOCG (16.3595 ha), Vernaccia di San Gimignano DOCG (3.5599 ha), San Gimignano Rosso DOC (2.1996 ha) and Toscana IGT (14.2598 ha) and would theoretically allow for the production of up to 464,000 bottles of wine per year.

USE AND POTENTIAL USES

The property, other than being easily reached, offers a breathtaking panoramic view over the Tuscan countryside and the medieval town of San Gimignano and it is ideal as an accommodatio business. The apartments (and the two villas in particular) ensure great privacy.

Complex N°6 is nowadays an agricultural farmstead, but its nice conditions would allow an extremely easy conversion into an additional accommodation town with little or none renovations necessary. This could provide an increment in the number of guests the structure could accommodate.

The surrounding land, thanks to great vineyards and olive groves, allows the production of prestigious wines and extra-virgin olive oil and for those who love hunting, the wildlife reserve can be a real heaven.

This organic wine estate is located just a few km from a renowned town of Chianti Classico in the municipality of Greve in Chianti. The various buildings (over 1,100 m²) include the wine cellar, two restored rustic country houses, a tasting room and a small cottage for the guests. The vineyard allows producing roughly 57,000 bottles of wine per year, including an excellent Chianti Classico DOCG.

The estate covers, in its entirety, a total surface of approximately 20.8 hectares (51.4 acres), half of which is covered in vineyards. The remaining portions are registered as arable, grazing land and mixed woodland.

The vineyard (11.4546 ha) is attended with organic methods with a very low environmental impact. The farm only relies on green manure, treatments use only copper and sulfur and unwanted weed is removed by simply working the fields (instead of using glyphosate). Vines are cared by hand, with harvesting taking place between September 20 and October 10.

The wine produced is certified and cleared for bottling by Valoritalia that oversees production and guarantees the quality of the product. Once the authorization is received, the winery is equipped with machinery for bottling, labeling and packaging.

Currently, the winery bottles the following wines:

• Chianti Classico DOCG (42,000 bottles): Sangiovese 90%, Merlot 10%
• Chianti Classico DOCG Riserva (7,000 bottles): Sangiovese 90%, Cabernet Sauvignon 10%
• Chianti Classico DOCG Gran Selezione (6,000 bottles): Sangiovese 100%
• Toscana Rosso IGT (2,000 bottles): Sangiovese 40%, Cabernet Sauvignon 30%, Merlot 30%
• Vinsanto Chianti Classico DOC: Trebbiano, Malvasia

The products are then sold on both the national and international markets, reaching countries such as Australia, Austria, Canada, China, Finland, Germany, Ireland, Poland, Switzerland, United Kingdom and United States.

In the province of Florence, on the Chianti Hills, this 236.2 ha estate includes a beautiful historical manor villa and several farms for a total of 16,279 sqm. Jewel of the property are the wine and oil production, thanks to 14.5 ha of vineyards and 47.7 ha of olive grove. Yearly production ranges around 46,700 bottles of wine (including the famous Chianti Colli Fiorentini DOCG) and 8,200 kg of oil. The restoration of the building could open up the doors to a luxury hosting business.

DESCRIPTION OF THE BUILDINGS

The property is made up of numerous buildings (seventeen for a total surface of 16,279 sqm) split among the various farms. Icing on the cake is the historic manorial villa, constituting the older core of the property dating back to the 11th and 14th century. This hamlet, beyond the villa, includes a late Middle Ages church, an olive mill, several cellar rooms, office for the business, a workshop and one of the farms.

The other five farms include several buildings intended for agricultural and residential use, partially to be restored partially already restored and almost livable.

EXTERIORS

The property covers a total surface of 236.2 hectares (583.6 acres), split among vineyard (14.5580 ha), olive grove (47.7198 ha), arable land (85.7111 ha), grazing land (7.7720 ha), fruit orchard (2.6280 ha) and mixed woodland (77.7715 ha).

The vineyard is potentially expandable for further 25 hectares, taking some land from the arable plots (12 hectares of which had already been used as a vineyard in the past). Same goes for the olive grove, which should be expanded with 8 more hectares thanks to the Rural Development Program which could cover up to 80% of the total cost.

The production of olives is totally organic (with certification), without the use of pesticides and chemical fertilizers, while vineyard hasn’t got the certification yet, even if harvesting is carried out without using chemical substances. Manual harvesting and sorting of grapes contribute to the excellent quality of the wine.

Currently, the estate produces the following wines:

• Chianti Colli Fiorentini DOCG: Sangiovese 100%
• Chianti Colli Fiorentini DOCG Riserva: Sangiovese 90%, Cabernet Sauvignon 10%
• Toscana Rosso IGT: Sangiovese 40%, Canaiolo 30%, Malvasia 20%, Trebbiano 10%
• Toscana Rosso IGT: Cabernet Sauvignon 50%, Merlot 25%, Syrah 25%
• Toscana Rosso IGT: Cabernet Sauvignon 50%, Chardonnay 50%

In the Sienese countryside, on top of a hill and easily reached, this prestigious wine estate enriched by a luxuriousresort (for a total 4,584 m²) is ideal for those looking for a peaceful moment of relax away from the chaos of city life without sacrificing amenities and pleasures and producing at the same tine an excellent Tuscan wine thanks to its 25 hectares of vineyard. Yearly production ranges around 100.000 bottles. The icing on this cake is the wonderful Spa, fitted with every comfort one may need.

DESCRIPTION OF THE BUILDINGS

The resort (1,124 m² – 12,094 ft²), obtained through the restoration of the old villa, is made up of 8 bedrooms for the guests plus 2 bedrooms for the staff, 13 bathrooms, the reception for the business, kitchen and common living rooms. Underground, there are the Spa, a comfortable meeting room and several technical rooms. All the rooms are extremely functional and fitted with an air conditioning system.

From the room, an elevator makes it extremely easy to access the Spa, which includes a tea room, an indoor swimming pool with whirlpool and a swimming machine, Finnish sauna, fitness tools and a wellness center with Turkish bath and emotional showers.

The main building was once a country house, built in the 19th century, recently restored to obtain a luxurious resort with Spa and pool. The property, in excellent conditions, has terracotta floors, roofs sustained by wooden beams, brick-built arches and stone fireplaces.

The dependance (150 m² – 1,614 ft²) offers 5 bedrooms and 5 bathrooms for guests.

The wine-cellar (1,800 m² – 19,368 ft²) was built in 2007 and is fitted with everything is needed for winemaking, bottling, ageing and preservation of the product. In addition to this, there are also a wine-tasting room (or event room based on personal needs) with outdoor terrace and kitchen. On the roof there is a photovoltaic system producing 20 kW of energy.

A service building (510 m² – 5,488 ft²) includes enough room for a tool storage room and three apartments intended for the staff working in the property.

In the property it is possible to find two ruined buildings (respectively 550 m² and 450 m² – 5,918 ft² and 4,842 ft²). They are the remains of two old country-houses built on two floors with various annexes, totally restorable and usable as the owner sees fit.

This elegant 15th-century manorial villa is set in a beautifully panoramic position in the Tuscan countryside, not far from Florence and San Casciano in Val di Pesa.

The building (over 1,000 m²) is split into three residential units, two of which used as guest accommodations, and is really in immaculate shape with modern comforts and breathtaking finishes. Outside, the villa is surrounded by a well-manicured Italian garden and features an ample olive grove (2.2 ha) and a small Chianti Classico DOCG vineyard (1.5 ha).

EXTERIORS & WINE PRODUCTION

The property extends for a total of 4.1 hectares (10.1 acres), located on the gentle slope below the villa. The building, set in a very panoramic and convenient location, is surrounded by over 4,000 m² of park made up of an elegant Italian garden below the main terrace and a beautiful 14 × 7 m swimming pool surrounded by a sunbathing lawn shaded by palms and local trees. From the main gate, an uphill boulevard leads to the villa passing through the olive trees and the vineyards, ending in a convenient apron where one can park several vehicles. The villa also features modern security systems such as indoor/outdoor video-surveillance and indoor/outdoor motion sensors.

As for the agricultural portions of land, the estate focuses on oil and wine. The olive grove (2.2 ha) sports over 900 trees and allows producing up to 1,000 kg of extra-virgin olive oil in good years.

The vineyards (1.5 ha) fall inside the Chianti Classico production area, but the estate doesn't produce wine, selling grapes instead. Speaking of quantities, production ranges around 3.100 kg of Chianti Classico DOCG and 7,800 kg of Toscana IGT.

This 5.6-ha wine estate is located less than 3 km from Montepulciano. The estate includes 3.0 ha of vineyards, registered as Nobile di Montepulciano (1.0 ha), Rosso di Montepulciano (0.1 ha) and Chianti Colli Senesi DOCG (1.3 ha), and produces about 20,000 bottles of red wine per year. The modern winery has all the facilities for processing and transforming grapes. A small house (90 m²) is used by the owners. The olive grove has about 1,000 trees.

The farm consists of several buildings (710 m² – 7,640 ft²) used for wine production and product storage.

The winemaking cellar is a modern building (built in the 1970s and fully renovated in 2000), designed specifically to optimize production. For aging, on the other hand, an underground cellar is used, dug into the tuffaceous hillside by an Amiata miner. Near the aging cellar is also the bottling line for the wine. The winemaking cellar has a maximum capacity of about 800 hl (expandable), same for the aging cellar (also 800 hl, expandable for about 300 hl).

The sale of the estate also includes the equipment in the cellar, which is necessary for the proper operation of the winery.

Other buildings include warehouses for storage, storerooms for equipment and treatments, and sheds for tools and vehicles.

Next to the winery is a charming little house (about 90 m² – 968 ft²), inhabited by the owners, that consists of a living room with dining area, kitchen, storage room, two bedrooms and bathroom. The roof of the house was entirely replaced in 1989 and is still in good condition.

The farm covers a total area of 5.6 hectares (13.8 ac), divided into two poderi located a short distance from each other on the hills of Montepulciano. Backbone of the farm is definitely the vineyard (3.0 ha) registered as Nobile di Montepulciano DOCG (1.0 ha), Rosso di Montepulciano DOC (0.1 ha) and Chianti Colli Senesi DOCG (1.3 ha). The vines, all planted between 2004 and 2006, are of Sangiovese, Canaiolo and Cabernet Sauvignon varieties.

Annual wine production is currently around 20,000 bottles of wine, broken down as follows:

• Nobile di Montepulciano DOCG: 8,000 bottles (60 hl)
• Chianti Colli Senesi DOCG: 11,000 bottles (82.5 hl)
• Rosso di Montepulciano DOC: 1,000 bottles (7.5 hl)

Next is the olive grove (1.3 ha), consisting of about 1,000 trees (Leccino, Pendolino, Moraiolo and Frantoio cultivars), between 20 and 50 years old, that produce excellent extra-virgin olive oil.

The remaining part of the estate is covered in arable land and meadows (1.3 ha) and woodland (0.5 ha).

On the Chianti Hills in the province of Siena, 12.7-hectare wine estate with Chianti Classico DOCG and SuperTuscan IGT vineyards.

The cellar (478 m² – 5,143 ft²) is located in the outskirts of a small town, directly above the owned vineyards. On the inside, the building is split into nine rooms on two floors, including the wine-making facilities on the ground floor and the business office on the first floor. On the outside there is also a metal shed (35 m² – 377 ft²). The cellar is currently working and is equipped with cutting-edge machineries. The building is pretty simple, rectangular in shape, and houses the fermentation tanks and the barriques for wine ageing.

Inside the town there is a farmhouse (362 m² – 3,895 ft²) laid out onto three floors. The fbuilding is in builder’s finish and thanks to the excellent temperature of the ground floor and the basement it is currently used as a storage house for wines. The restoration of the building would result in a Tuscan-styled farmhouse with terracotta floors and wooden beams to be used as part of the accommodation business.

• Basement: storage room;
• Ground floor: storage room, a room fitted with wood-burning oven;
• First floor: three bedrooms, bathroom, kitchen and other rooms to be restored;
• Second floor: bedroom.

An ancillary building (130 m² – 1,399 ft²) is located among the vineyards but is in precarious structural conditions and its eventual reconstruction could allow the owners to use it either as a holiday house or warehouse.

This 102.7-hectare estate is located halfway between Florence and Pisa, in the heart of Tuscany. The property consists of a rural hamlet (1,320 m²) that includes ten guest apartments, the owners' house and farm warehouses, and two ruined farms in need of restoration (910 m²). The land accommodates an IGT vineyard (4.5 ha), an olive grove (480 trees) and large woods with truffle ground. The farm falls almost entirely within a wildlife hunting reserve.

DESCRIPTION OF THE BUILDINGS

The central core of the property consists of three buildings, which house mainly ten guest apartments (700 m² – 7,532 ft², 19 bedrooms and 10 bathrooms). Next to the accommodation business is then the owners' home (240 m² – 2,582 ft², 3 bedrooms and 3 bathrooms) consisting of a large living area with open kitchen and dining room on the ground floor, three bedrooms and three bathrooms on the first floor. Completing the property are the various agricultural warehouses and storerooms (380 m² – 4,089 ft²) for use by the agricultural activity.

The buildings on the estate all date back to the period from the second half of the 19th to the early 20th century and have been restored in recent times with the idea of maintaining their original rural appearance wherever possible. The properties are in good condition, with only updates and minor refurbishment necessary. The driveway is adorned with cypress trees in the Tuscan manner.

Not far from the farmhouses, in a slightly elevated position, is the 15 × 7.5 m swimming pool surrounded by a paved sunbathing area and a garden with hedges. Across the road from the pool is then a carport.

Further away from the main hamlet, on the hills of the estate, there are then two poderi to be renovated. Podere A (360 m² – 3,874 ft²), located at the highest part of the estate, is just a ruin and only the foundations of the buildings are visible today. However, there are documents from several years ago that show the approximate appearance of the building, thus allowing for a fairly accurate reconstruction.

On the other hand, Podere B (550 m² – 5,918 ft²) is located in the valley, at the edge of the forest: the perimeter walls and some of the partitions of this building are still standing, which means that it is still possible to reconstruct the building in its original form.

EXTERIORS

The property spreads over a total of 102.7 hectares (253.8 acres), almost entirely inside a wildlife hunting reserve (over 95.0 ha). The woods surrounding the buildings provide great privacy and include a truffle ground where the prized white truffles of San Miniato can be found (the farm is also part of the local Truffle Consortium).

The IGT vineyard (4.5 ha) consists of Trebbiano, Malvasia, Sangiovese, Ancellotta and Ciliegiolo varieties. Grapes are partly converted into wine (8 tons red + 12 tons white, equaling roughly 27,000 bottles per year) and partly sold out to other wineries (12 tons). If all the grapes were processed in-house, the yearly production could be bumped up to 40,000 bottles.

The olive grove (about 480 trees spread over 1.1 ha of land), on the other hand, are exploited directly for the production of excellent extra virgin olive oil (up to 800 kg per year).

On the Chiantihills, about one hour from Florence, a 22.4-hectare estate with Agriturismo and organic vineyards. The property is in excellent condition, with elegant and well-designed finishes, and features eight apartments for the guests, who can also find a wellness center with spa, restaurant and hall for company events. The winery (currently not operational) used the 10.9 ha of vineyards (Chianti DOCG) to produce approximately 116,000 bottles of wine per year.

DESCRIPTION OF THE BUILDINGS

The farmhouse (600 m² – 6,456 ft², 9 bedrooms and 10 bathrooms) is a two-story building, the result of the reconstruction of a ruined rustic country house. The work has created a cozy holiday home divided into apartments, all characterized by high quality finishes such as travertine floors, large windows and LED lighting. The roof is made of wood for better energy efficiency. All the floors are connected by an elevator that also descends underground.

On the ground floor, the building opens with a reception area to welcome guests. From here one then has access to an apartment (living room, bedroom and bathroom) intended for the caretakers of the facility but which can also easily be used for guests. With independent access from the outside, one then has access to two more apartments (also consisting of a living room, bedroom and bathroom). From the entrance, a hallway houses the staircase leading to the upper floor and the basement level.

Going up to the first floor from the internal staircase, one reaches a central hallway that then gives access to four apartments (all composed of living room, bedroom and bathroom). On the eastern side of the farmhouse, an external staircase leads directly to the last apartment, which is totally independent and consists of a living area, two bedrooms and two bathrooms.

Descending underground, the staircase (or elevator) leads to a large hall for events (255 m² – 2,744 ft², capable of accommodating up to 220 people at full capacity) and from here to the wellness center (100 m² – 1,076 ft²) with whirlwind tub, Turkish bath, sensory showers and massage area. Several storage rooms (220 m² – 2,367 ft²) with bathrooms for the staff complete the underground portion of the complex.

Opposite the farmhouse is the property’s restaurant (80 m² – 861 ft²), which consists of a large hall with a full-wall window opening onto the valley, service bathrooms and a large professional kitchen. A staircase then descends underground to the event area.

Also next to the farmhouse is the owners’ house (95 m² – 1,022 ft², 2 bedrooms and 2 bathrooms), laid over one level. The entrance door opens onto a spacious and bright living room with dining area and open kitchen. A hallway then leads to the sleeping area with two bedrooms and two bathrooms.

The wine cellar (405 m² – 4,358 ft²), built underground in 2009 and also accessible via a ramp leading down from the entrance gate of the property, consists of large rooms for wine making, ageing and bottling of wines. The equipment in the cellar includes vitrified cement and stainless steel tanks, digital temperature control, oak barrels, barriques, terracotta jars and a bottling/packaging line.

Amidst the vineyards are two sheds (35 m² – 376 ft²) and a depot (70 m² – 753 ft²) that can be used to shelter tools and vehicles used in the fields.

On the hills between Pisa and Florence, not far from the town of San Miniato, 201-hectare wine estate. The property is developed around an elegant 16th-century manor house with various service houses and a large wine cellar (over 1,200 sqm). Scattered around the estate are also four rustic farmhouses in need of renovation.

The agricultural activity includes Chianti DOCG and IGT vineyards (19.9 ha) and a large olive grove (3,000 trees) that produce 197,000 bottles of wine and 3,200 kg of oil per year, respectively.

EXTERIORS AND DETAILS ON PRODUCTION

The farm, located in the hills between Florence and Pisa, covers a total surface area of 201.2 hectares (497.2 acres). Large portions of the farm are covered with arable land (90.7 ha partially uncultivated), in the past planted with durum wheat, soft wheat and rape (with excellent results): these areas could easily be repurposed into new vineyards.

Alongside the arable land, pasture land (20.5 ha) is currently cultivated with alfalfa (there is a free loan contract that can be terminated with 4 months' notice). A private lake provides water for irrigation.

Next, in order of size, we find woodland (60.1 ha) with tall trees of valuable species, including holm oaks and downy oaks: these trees are typical of the area and favor the presence of both white and black truffles.

The upper part of the estate, where the villa is located, is subject to a hunting ban, which ensures peace and quiet even during the hunting season.

The backbone of the estate is undoubtedly the vineyards (19.94 ha), registered as Chianti DOCG and Toscana IGT, which allows the production of up to 197,000 bottles of wine per year. Currently the company sells grapes to third parties who then take care of winemaking but, when operational, the winery used to produce the following wines:

• Chianti DOCG: Sangiovese 90%, Canaiolo 10% (160,000 bottles)
• Toscana Rosso IGT: Merlot 100% (10,000 bottles)
• Toscana Rosso IGT: Sangiovese 100% (5,000 bottles)
• Toscana Bianco IGT: Trebbiano, Chardonnay (8,000 bottles)
• Toscana Bianco IGT: Vermentino 100% (5,000 bottles)
• Toscana Rosé IGT: Sangiovese 100% (2,000 bottles)
• Vinsanto del Chianti DOC: Trebbiano, Malvasia (7,000 bottles)

Last but not least, the estate also features an ample olive grove (10.0 ha totaling 3,000 trees) that allows producing excellent extra-virgin olive oil (which is then filtered directly at the property).

This estate with a 17th-century manorial villa is set just a few km from Florence. The estate is made up of many historic buildings (over 7,800 m² in total). As for the farming business, the estate covers a total of 231.5 hectares and include a Chianti Montalbano DOCG vineyard (2.5 ha) and an ample olive grove (7,000 trees) that allow producing up to 11,600 bottles of wine and 2.0 tons of olive oil per year.

The estate currently produces the following wines:

• Chianti Montalbano DOCG Riserva: 80% Sangiovese, 10% Canaiolo, 10% Malvasia Nera
• Chianti Montalbano DOCG: 90% Sangiovese, 10% Colorino
• Rosso Toscano IGT: 45% Merlot, 45% Syrah, 10% Sangiovese

Most of the estate is covered in woodland (179.5 hectares), mainly high trees and conifers. A part of the woods (roughly 1.5 ha) is planted with trees that are then cut and transformed into prime-quality timber (prevalently walnut, wild cherry, Italian Alder and pears).

Arable land (10.5 ha) are very suitable for planting further vines or new types of crops that would help improving the income generated by the estate. The remaining land (approximately 1.0 ha) is covered in gardens, courtyards and streets servicing the buildings.

DESCRIPTION OF THE BUILDINGS

The manorial villa with its annexes (oratory, stable, lemon-house, servants’ quarters, escritoire, billiard room, greenhouse, laundry, ironing room, henhouse, firewood shelter, chapel…), dating back to the beginning of the 17th century for a total of 2,660 m² (28,622 ft²), makes up the heart of the property. Separated by an Italian garden, we find a small park and a fruit orchard.

A short distance from the villa, the hamlet dating back to the 1000 AD includes an old residence (900 m² – 9,684 ft²), already recovered and with ongoing restoration works, where we find the offices of the business, the reception for the Agriturismo, an apartment (or wine-tasting room) and a barriques room in the basement.

Next to this building, on the western side, is a typical medieval building (1,086 m² – 11,685 ft²) recognizable by its crenellation. The building is laid out onto three floors and houses the wine cellar.

On the eastern side is a 20th-century two-story agricultural building (600 m² – 6,456 ft²) that houses the olive mill, a canteen for the staff and a garage/workshop.

Additionally, the property includes six farms, all dating back to the 16th and 19th century:

• Farm N°1 (526 m² – 5,660 ft²) is made up of simple and well-made buildings. These buildings have been partially restore over the last few years.
• Farm N°2 (342 m² – 3,680 ft²) is made up of residential buildings with annexes: half of these buildings have already been restored.
• Farm N°3 (330 m² – 3,551 ft²) is a farmhouse split into three guest apartments with garden and pool.
• Farm N°4 (898 m² – 9,662 ft²) is made up of a few buildings used as shelters for animals and tools.
• Farm N°5 (488 m² – 5,251 ft²), currently unused but in a very panoramic location, was once the rural house for the shephers of the estate.
• Farm N°6 is located a bit father from the property, at the bottom of a valley since it was once a mill, and is currently a ruined building.

In Tuscany, on the hills of Chianti Fiorentino, just a few km from Montespertoli, 54.0-ha organic estate with Chianti DOCG vineyards (19.7 ha), wine cellar and rustic farmhouse to be restored. Excellent opportunity for those looking for an established winery with potential for developing an accommodation business.

DESCRIPTION OF THE BUILDINGS

The business center is laid over two levels. On the lower floor is the winemaking cellar (410 sqm – 4,412 sqft) with a capacity of approximately 2,000 hl (cement and fibreglass vats), while the upper floor houses all the administrative offices, various warehouses and the bottling line (400 sqm – 4,304 sqft). The building also includes two rooms to be renovated (120 sqm – 1,291 sqft) where the ageing barrels were once located.

An old farmhouse (220 sqm – 2,367 sqft) on two floors then houses the old coppaia and two apartments on the upper level (70 sqm and 40 sqm respectively). The building is in need of renovation and restoration in order to be used.

EXTERIORS AND PRODUCTION

The estate covers a total surface of 54.0 hectares (133.4 acres), split among vineyards (19.7 ha), olive grove (7.0 ha) and Mediterranean woodland (27.4 ha). All the operations are carried out with rigorous organic methods, certified by the EU.

The 19.6 hectares of vineyard (set at an altitude ranging from 150 m and 250 m asl) are almost entirely registered as Chianti DOCG (19.2 ha) and ensure an average yield of 8.5 tons of grapes per hectare. Yearly production is around 100,000 bottles of wine but this could be further increased by buying the neighboring vineyards which would boost production up to 120,000 bottles per year.

The huge olive grove (7.0 ha) features over 1,000 trees of Frantoio, Leccino, Moraiolo and Pendolino varieties and is located in a spot that would allow obtaining the denomination DOP Colli Fiorentini for the oil. Yearly production, accounting for the high variability due to environmental factors, ranges around 7.4 tons of extra-virgin olive oil.

On the hills between Chianti and Valdarno, not far from Montevarchi and Florence, 25.5 hectare estate with vineyard and Agritourism. The buildings (840 sqm in total, 6 rooms) include the main farmhouse, an annexe with wine cellar and some farm outbuildings with a project to create a farm centre and two areas for glamping and agricamping. The vineyard (6.5 ha) can produce about 50,000 bottles of wine per year.

DESCRIPTION OF THE BUILDINGS

The main country house (300 sqm – 3,228 sqft, 4 bedrooms and 3 bathrooms) is laid over four floors in total. In the basement is a convenient garage and the technical room for the building systems. The ground floor opens onto the entrance hall with a fireplace, which is connected to a large living room that in turn leads to the kitchen and dining room. From the entrance hall one then has access to the first bedroom with private bathroom.

The internal staircase then leads up to a mezzanine living room, lit by three large windows. Continuing along the staircase, one reaches the first floor: the hallway leads to two bedrooms with shared bathroom and to the large living room with fireplace. This large room, with direct access from outside, has a kitchen with dining area and is connected to the last bedroom with bathroom.

The building has been renovated in Tuscan style, maintaining the original stone walls, wooden beams and terracotta floors. The building is also equipped with a traditional ventilation system. The building is serviced by a heat pump, while power is provided by a 20-kW photovoltaic system installed on the roof of the cellar. To ensure the safety of guests, the property also has an alarm and video-surveillance system.

The guesthouse (196 sqm – 2,109 sqft, 2 bedrooms and 2 bathrooms) is located not far from the farmhouse and is laid over two floors: in the basement is a large room for processing and storing products, while the ground floor houses the administrative office and two mini-apartments for guests, each consisting of a living area with kitchenette, bedroom and bathroom.

Four rural outbuildings (344 sqm – 3,701 sqft) complete the property and are used as shelters for vehicles and agricultural tools. There is a project (in the process of being approved) for the demolition of the four buildings: this would allow a new building to be rebuilt (with an increase of approximately 35%, therefore 465 sqm – 5,003 sqft) for the redevelopment of the property and the improvement of the farm's production potential.