Rosso di Montalcino DOC

On the hills between Val d’Orcia and Maremma, in a very panoramic and private location, wine estate for sale. The estate covers, in its entirety, a total surface of 155.2 hectares (383.5 acres) on the hills of Montalcino and Maremma.

Backbone of the estate are the vineyards (14.4 ha in Montalcino + 26.1 ha in Maremma): these are registered as Brunello di Montalcino DOCG (8.8305 ha), Rosso di Montalcino DOC (2.7800 ha), Sant’Antimo DOC, Maremma DOC and Montecucco DOC. The estate’s production reaches 275,000 bottles per year, with a particular focus of Brunello di Montalcino DOCG (90,000 bottles) and Rosso di Montalcino (35,000 bottles). The remaining 150,000 bottles are made up Toscana IGT, Maremma DOC, Sant’Antimo DOC and Monteccucco DOC. The quality of the wines is ensured by a draining soil (medium texture rich in clay and sand) that naturally limits the actual yields of the vines. 

The olive grove (8.8 ha) is made up of Olivastra, Frantoio, Moraiolo, Leccino and Pendolino and allows for the production of an excellent extra-virgin oil. Olivastra trees are centuries-old, while the other three cultivars come from younger trees. 

Notable expanses of arable land (47.5 ha) have been bought in the areas of Montalcino and Maremma and could be used to further expand the existing vineyards, leading to an increase in production. The remaining surface of the property is covered in woodland (58.2 ha).

DESCRIPTION OF THE BUILDINGS

The farm has buildings in the municipalities of Montalcino and Campagnatico, in Maremma. The building in Montalcino, a large complex constructed around an existing farmhouse, includes the production premises and four independent housing units that could easily be used to start a hospitality business in an area with great potential. In Maremma, the winery has only one cellar for processing grapes.

In total, the two cellars have an area of about 6,000 m² and allow the processing of about 400 tons of grapes per year. Equipment includes steel vats (total capacity of 17,455 hl), wooden barrels (4,016 hl), bottling machines, labeling machines, pumps, presses, and vehicles.

In the Sienese countryside, not far from the renowned town of Montalcino, this wine estate covers a total surface of 51.9 hectares. In total, roughly 5.0 hectares of vineyards (3.0 ha Brunello di Montalcino DOCG + 1.5 ha Sant’Antimo IGT + 0.5 ha Rosso di Montalcino DOC) and two cellars allow producing a theoretical maximum of 38,500 bottles of wine per year. Finally, 1,200 olive trees produce approximately 1.5 tons of extra-virgin olive oil.

DESCRIPTION OF THE BUILDINGS

The historic building (580 m² – 6,241 ft²) includes on the ground floor the wine cellar, while on the upper floor are two guest apartments (with the possibility of creating a third one by reworking the existing spaces):

• Apartment N°1: ample living room with fireplace, kitchen, two bedrooms and bathroom with whirlwind tub;
• Apartment N°2: living room with cooking corner and double sofa-bed, bathroom with whirlwind tub.

The podere is then completed by a few agricultural annexes (130 m² – 1,399 ft²) and a newly-built cellar (140 m² – 1,506 ft²) with development possibilities (390 m² – 4,196 ft²). The buildings all have electricity, LPG tank, air conditioning and water from a private well (100 m depth) with a filtration system. A connection to the mains water (200 m from the property) is also available if interested.

The other podere includes a residential building (400 m² – 4,304 ft²) and a few annexes. The country house is provided with electricity, water and phone line but requires a complete renovation.

EXTERIORS

The estate, split between two poderi, covers a total surface of 51.9 hectares (128.2 acres).

Here we find 5.0 hectares of vineyards, registered as Brunello di Montalcino DOCG (3.0 ha), Sant’Antimo IGT (1.5 ha) and Rosso di Montalcino DOC (0.5 ha).

An olive grove (2.4 ha) with roughly 1,200 olive trees allows producing up to 1.5 tons of extra-virgin olive oil per year (1,630 liters).

The remaining surface is split among woodland (17.1 ha) and arable land (26.2 ha). The ample surfaces available could be exploited to plant new vines once planting rights have been obtained (roughly 26.0 hectares of land can be easily used for this). Planting rights have already been obtained for approximately 2.0 ha of Sant’Antimo IGT.